Graduate Student Research Benefits North Carolina

Predicting stroke risk using ultrasound technology

Keerthi S. Anand

Biomedical engineering

Impact Award

Who benefits from business attraction? Three essays

Adams Bailey

Public policy

Impact Award

Drivers of tidal creek accretion over the last century

Molly Bost

Marine sciences

Impact Award

Effects of the COVID-19 pandemic on access to fruits and vegetables for North Carolina WIC participants

Emily Duffy

Nutrition

Impact Award

Innovative approaches to triple-negative breast cancer cells

Emily Fennell

Pharmacology

Impact Award

On-site sanitation in North Carolina: Barriers to safe sanitation and associated adverse health outcomes

Amy Kryston

Public health

Impact Award

Produce distributed in urban and rural areas through the Food Bank of Central and Eastern North Carolina

Anna Naples

Public administration

Impact Award

How harmful cyanobacterial blooms affect air quality

Haley Plaas

Environmental sciences and engineering

Impact Award

Pediatric obesity among U.S. Latinos

Sophie Ravanbakht

Health policy and management

Impact Award

How perfluoroalkyl substances (PFAS) contribute to platinum resistance in ovarian cancer

Brittany Rickard

Toxicology and environmental medicine

Impact Award

Gestational exposure to coal-fired power plant-related air pollution and adverse birth outcomes

Adrien Wilkie

Epidemiology

Impact Award