Local Tastes

El Centro Latino

Farmer's Market

Folk Dance

Weaver Street

Local Tastes   >

Halloween

Community Housing

Camera Obscura

Critters

Murals

Emergency Music

Art-O-Mat

Telephone Pole Poetry

Shrine Room

" Q: 'Shrimp and Grits' was a trademark dish of what Chapel Hill chef and restaurateur?

A: The late Bill Neal, who made Crook's Corner a mecca for enthusiasts of neotraditional southern cooking. 'Shrimp and grits' languished on the menu until Craig Claiborne's rave review in the New York Times made it the restaurant's most-ordered entrée. " [38].